Avoid…

  1. Avoid the Microwave
    • Microwaves alter the elemental food substances, causing digestive disorders
    • The chemical alterations of the food cause lymphatic malfunctions
    • People ingesting microwave foods show a higher-than- normal percentage of cancer cells in their blood serum. •Certain trace minerals in plant substances form cancer- causing free radicals
    • PLUS, MICROWAVE EXPOSURE SIGNIFICANTLY REDUCES THE NUTRITIONAL VALUE OF FOOD.
  2. Avoid Teflon and Aluminum cookware